Winery Willow WayNo. 1 Shiraz - Mourvédre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the No. 1 Shiraz - Mourvédre from the Winery Willow Way
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 1 Shiraz - Mourvédre of Winery Willow Way in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with No. 1 Shiraz - Mourvédre
Pairings that work perfectly with No. 1 Shiraz - Mourvédre
Original food and wine pairings with No. 1 Shiraz - Mourvédre
The No. 1 Shiraz - Mourvédre of Winery Willow Way matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, osso bucco of lamb or duck aiguillettes with apples.
Details and technical informations about Winery Willow Way's No. 1 Shiraz - Mourvédre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of No. 1 Shiraz - Mourvédre from Winery Willow Way are 2013, 0
Informations about the Winery Willow Way
The Winery Willow Way is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
