
Winery Willow BridgeGravel Pit Shiraz - Viognier
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gravel Pit Shiraz - Viognier from the Winery Willow Bridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gravel Pit Shiraz - Viognier of Winery Willow Bridge in the region of Australie de l'Ouest is a powerful with a nice freshness.
Food and wine pairings with Gravel Pit Shiraz - Viognier
Pairings that work perfectly with Gravel Pit Shiraz - Viognier
Original food and wine pairings with Gravel Pit Shiraz - Viognier
The Gravel Pit Shiraz - Viognier of Winery Willow Bridge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, express couscous in a pressure cooker or duck with orange and honey.
Details and technical informations about Winery Willow Bridge's Gravel Pit Shiraz - Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Gravel Pit Shiraz - Viognier from Winery Willow Bridge are 0
Informations about the Winery Willow Bridge
The Winery Willow Bridge is one of of the world's great estates. It offers 39 wines for sale in the of Ferguson Valley to come and discover on site or to buy online.
The wine region of Ferguson Valley
Ferguson Valley is an emerging Australian wine district within the official Geographe wine region of Western Australia. Located just inland from the Indian Ocean coast, this sunny valley is cooled and moistened by sea breezes during hot summer afternoons, allowing it to produce Powerful wines of unusual complexity. Located immediately North of the Blackwood Valley and the famous Margaret River, the land is surrounded by some of the most established vineyards in Western Australia. That said, 'established' here only means 30 or 40 years, as the region's wine-making potential was only really recognised in the 1970s.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.










