Winery Willoughby ParkJamie & Charli Sauvignon Blanc - Semillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Jamie & Charli Sauvignon Blanc - Semillon
Pairings that work perfectly with Jamie & Charli Sauvignon Blanc - Semillon
Original food and wine pairings with Jamie & Charli Sauvignon Blanc - Semillon
The Jamie & Charli Sauvignon Blanc - Semillon of Winery Willoughby Park matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna sandwich, flying with the wind of the seas or plain cupcakes.
Details and technical informations about Winery Willoughby Park's Jamie & Charli Sauvignon Blanc - Semillon.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Informations about the Winery Willoughby Park
The Winery Willoughby Park is one of of the world's great estates. It offers 22 wines for sale in the of Danemark to come and discover on site or to buy online.
The wine region of Danemark
The wine region of Danemark is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Harewood Estate or the Domaine Rockcliffe produce mainly wines red, white and pink. The most planted grape varieties in the region of Danemark are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Danemark often reveals types of flavors of red fruit, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
