WillaKenzie EstateDijon Clone 115 Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dijon Clone 115 Pinot Noir from the WillaKenzie Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dijon Clone 115 Pinot Noir of WillaKenzie Estate in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dijon Clone 115 Pinot Noir of WillaKenzie Estate in the region of Oregon often reveals types of flavors of earth.
Food and wine pairings with Dijon Clone 115 Pinot Noir
Pairings that work perfectly with Dijon Clone 115 Pinot Noir
Original food and wine pairings with Dijon Clone 115 Pinot Noir
The Dijon Clone 115 Pinot Noir of WillaKenzie Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, beef tournedos with boursin or rabbit with cream sauce anne's way.
Details and technical informations about WillaKenzie Estate's Dijon Clone 115 Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Dijon Clone 115 Pinot Noir from WillaKenzie Estate are 0
Informations about the WillaKenzie Estate
The WillaKenzie Estate is one of of the world's great estates. It offers 35 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
