Winery WilhelmyNahe Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Nahe Riesling Trocken from the Winery Wilhelmy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nahe Riesling Trocken of Winery Wilhelmy in the region of Nahe is a with a nice freshness.
Food and wine pairings with Nahe Riesling Trocken
Pairings that work perfectly with Nahe Riesling Trocken
Original food and wine pairings with Nahe Riesling Trocken
The Nahe Riesling Trocken of Winery Wilhelmy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette and baked potato gratin, lobster in court-bouillon or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Wilhelmy's Nahe Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Wilhelmy
The Winery Wilhelmy is one of of the world's greatest estates. It offers 17 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
