Winery Wilhelm WalchKrain Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Krain Sauvignon from the Winery Wilhelm Walch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Krain Sauvignon of Winery Wilhelm Walch in the region of Trentin-Haut-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Krain Sauvignon of Winery Wilhelm Walch in the region of Trentin-Haut-Adige often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of black fruit.
Food and wine pairings with Krain Sauvignon
Pairings that work perfectly with Krain Sauvignon
Original food and wine pairings with Krain Sauvignon
The Krain Sauvignon of Winery Wilhelm Walch matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta alla norma, scupion (small cuttlefish) in hot sauce or auvergne fondue with ceps.
Details and technical informations about Winery Wilhelm Walch's Krain Sauvignon.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Krain Sauvignon from Winery Wilhelm Walch are 2020, 2017, 2018, 2014 and 2019.
Informations about the Winery Wilhelm Walch
The Winery Wilhelm Walch is one of of the world's greatest estates. It offers 29 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
