
Winery Wild VinesPeach Chardonnay
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Peach Chardonnay from the Winery Wild Vines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peach Chardonnay of Winery Wild Vines in the region of California is a powerful mainly marked by the residual sugar.
Food and wine pairings with Peach Chardonnay
Pairings that work perfectly with Peach Chardonnay
Original food and wine pairings with Peach Chardonnay
The Peach Chardonnay of Winery Wild Vines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, tagliatelle courgette salmon from cécile and lisa or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Wild Vines's Peach Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Peach Chardonnay from Winery Wild Vines are 0
Informations about the Winery Wild Vines
The Winery Wild Vines is one of of the world's greatest estates. It offers 10 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.














