Winery Wild Mountain - Frontenac Rosé

Winery Wild MountainFrontenac Rosé

The Frontenac Rosé of Winery Wild Mountain is a pink wine from the region of Minnesota.
This wine generally goes well with

Details and technical informations about Winery Wild Mountain's Frontenac Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Frontenac

A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).

Informations about the Winery Wild Mountain

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Minnesota

The Winery Wild Mountain is one of of the world's greatest estates. It offers 4 wines for sale in the of Minnesota to come and discover on site or to buy online.

Top wine Minnesota
In the top 150000 of of United States wines
In the top 350 of of Minnesota wines
In the top 40000 of pink wines
In the top 850000 wines of the world

The wine region of Minnesota

Minnesota is a state located in the NorthCentral United States, bordered by Canada to the north and Iowa to the South. The state's Harsh continental Climate makes viticulture difficult. However, research at the University of Minnesota on cold-hardy HybridGrape varieties has opened up opportunities for Minnesota wine producers. The state covers 225,000 square miles between latitudes 43°N and 49°N, which puts it roughly on par with the United States.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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