Winery Wild HorseReserve White Blend
White wine
This wine is a blend of 2 varietals which are the Verdelho and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Reserve White Blend from the Winery Wild Horse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve White Blend of Winery Wild Horse in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Reserve White Blend
Pairings that work perfectly with Reserve White Blend
Original food and wine pairings with Reserve White Blend
The Reserve White Blend of Winery Wild Horse matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti neapolitan style, rabbit with hunter's sauce or spaghetti with shrimp and cream.
Details and technical informations about Winery Wild Horse's Reserve White Blend.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Reserve White Blend from Winery Wild Horse are 2014, 0
Informations about the Winery Wild Horse
The Winery Wild Horse is one of of the world's great estates. It offers 49 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
