The Winery Wild Ferment is one of the best wineries to follow in Yarra Valley.. It offers 5 wines for sale in of Yarra Valley to come and discover on site or to buy online.
Looking for the best Winery Wild Ferment wines in Yarra Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wild Ferment wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wild Ferment wines with technical and enological descriptions.
How Winery Wild Ferment wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, smoked salmon burger - chive cream or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Wild Ferment. often reveals types of flavors of oak.
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
How Winery Wild Ferment wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of dombrés and pig tails, pastillas with lamb and apricots or home-made coq au vin.
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Planning a wine route in the of Yarra Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wild Ferment.
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
