The Winery Wild Ferment of Yarra Valley of Victoria

Winery Wild Ferment
The winery offers 5 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 430 of the estates of Victoria.
It is located in Yarra Valley in the region of Victoria

The Winery Wild Ferment is one of the best wineries to follow in Yarra Valley.. It offers 5 wines for sale in of Yarra Valley to come and discover on site or to buy online.

Top Winery Wild Ferment wines

Looking for the best Winery Wild Ferment wines in Yarra Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wild Ferment wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wild Ferment wines with technical and enological descriptions.

The top white wines of Winery Wild Ferment

Food and wine pairings with a white wine of Winery Wild Ferment

How Winery Wild Ferment wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, cream and tuna quiche or spinach and goat cheese quiche.

Organoleptic analysis of white wines of Winery Wild Ferment

On the nose the white wine of Winery Wild Ferment. often reveals types of flavors of oak.

The best vintages in the white wines of Winery Wild Ferment

  • 2015With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Wild Ferment.

  • Chardonnay

Discovering the wine region of Yarra Valley

The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .

The top red wines of Winery Wild Ferment

Food and wine pairings with a red wine of Winery Wild Ferment

How Winery Wild Ferment wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish armorican style, lamb mouse with figs and grapes or traditional buckwheat pancake dough.

The best vintages in the red wines of Winery Wild Ferment

  • 2017With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Wild Ferment.

  • Cabernet Sauvignon

Discover the grape variety: Mayorquin

Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.

Discover other wineries and winemakers neighboring the Winery Wild Ferment

Planning a wine route in the of Yarra Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wild Ferment.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Wild Ferment and wines from the region

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).