
Winery Wijnhandel Jean BergerUrkulu Crianza Navarra
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Urkulu Crianza Navarra
Pairings that work perfectly with Urkulu Crianza Navarra
Original food and wine pairings with Urkulu Crianza Navarra
The Urkulu Crianza Navarra of Winery Wijnhandel Jean Berger matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, salmon cannelloni or potjevleesch.
Details and technical informations about Winery Wijnhandel Jean Berger's Urkulu Crianza Navarra.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Informations about the Winery Wijnhandel Jean Berger
The Winery Wijnhandel Jean Berger is one of of the world's greatest estates. It offers 9 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.














