The Winery Wijngaardsberg of Limburg

The Winery Wijngaardsberg is one of the world's great estates. It offers 9 wines for sale in of Limburg to come and discover on site or to buy online.
Looking for the best Winery Wijngaardsberg wines in Limburg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wijngaardsberg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wijngaardsberg wines with technical and enological descriptions.
How Winery Wijngaardsberg wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of light salmon steaks and, indian chicken (simplified korma) or breton cake with buckwheat flour.
On the nose the white wine of Winery Wijngaardsberg. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or oak.
The Netherlands is a country in Northern Europe, often referred to as "Holland". The latter is the name of the former county in the western Netherlands where the key cities of Amsterdam, Rotterdam and The Hague are located.
Holland is a constituent country of the Kingdom of the Netherlands, which includes Aruba, Curaçao and Sint Maarten, its overseas island territories in the Caribbean. To complicate matters further, the demonym for the Netherlands is "Dutch".
The country is bordered by Belgium to the South, Germany to the east and the Nordzee (North Sea) to the north and west.
Historically, the Dutch produced very little wine - the conditions were simply too cool and wet. A few pioneers established vineyards in the 1970s, and were generally regarded as eccentrics, both at home and abroad.
But viticulture has become increasingly viable due to Climate change.
The hot summer of 2018 produced the best wines produced to date, with record yields.
Today, the wines are gaining recognition at international wine shows. The most successful estates, such as Apostelhoeve in Limburg (one of the pioneers), are selling their wines rapidly. The sector benefits from a strong demand for cool climate wines.
How Winery Wijngaardsberg wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut from paimpol, mackerel fillets (quick bake) or quiche without eggs.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Wijngaardsberg wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Wijngaardsberg. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
How Winery Wijngaardsberg wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with caramelized carrots, pork cheeks confit in cider or home-made cassoulet.
On the nose the pink wine of Winery Wijngaardsberg. often reveals types of flavors of spices, red fruit.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Planning a wine route in the of Limburg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wijngaardsberg.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.