Winery WignallsSingle Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Single Vineyard Sauvignon Blanc from the Winery Wignalls
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Sauvignon Blanc of Winery Wignalls in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Sauvignon Blanc of Winery Wignalls in the region of Australie de l'Ouest often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Single Vineyard Sauvignon Blanc
Pairings that work perfectly with Single Vineyard Sauvignon Blanc
Original food and wine pairings with Single Vineyard Sauvignon Blanc
The Single Vineyard Sauvignon Blanc of Winery Wignalls matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of armorican-style squid, nanie's diced ham quiche or pasta with 4 cheeses: mascarpone, gorgonzola, goat and emmental.
Details and technical informations about Winery Wignalls's Single Vineyard Sauvignon Blanc.
Discover the grape variety: Vernaccia di San Gimignano
Structured and lively dry whites with a pale golden colour, broad palate and razor-sharp acidity, with signature aromas of almond (hallmark), citrus (lemon), white flowers (acacia), yellow fruit (pear) and mineral notes. A characteristic slightly bitter finish. Absolute star of the Vernaccia di San Gimignano DOCG appellation, Italy's first DOC (1966) and first white DOCG (1993). An indigenous Italian white variety from Tuscany, grown almost exclusively around San Gimignano.
Last vintages of this wine
The best vintages of Single Vineyard Sauvignon Blanc from Winery Wignalls are 0, 2017
Informations about the Winery Wignalls
The Winery Wignalls is one of of the world's greatest estates. It offers 11 wines for sale in the of Albany to come and discover on site or to buy online.
The wine region of Albany
GI sub-region of Great Southern (Western Australia, ~70 ha) on the south coast around Albany: Pinot Noir is the signature with a refined cool-climate profile, elegant Chardonnay and Sauvignon Blanc, Cabernet Sauvignon, Riesling and Shiraz as complements. Temperate Mediterranean climate moderated by the "Albany Doctor" — a sea breeze arriving daily at 1 pm, humidity ~85%. Lateritic, sandy-gravelly and sandy-loamy soils on gneiss bedrock.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
