Winery WieningerGrand Select St. Laurent
Red wine
This wine generally goes well with
The Grand Select St. Laurent of the Winery Wieninger is in the top 80 of wines of Wien.
Wine flavors and olphactive analysis
On the nose the Grand Select St. Laurent of Winery Wieninger in the region of Weinland often reveals types of flavors of red fruit, black fruit.
Details and technical informations about Winery Wieninger's Grand Select St. Laurent.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Grand Select St. Laurent from Winery Wieninger are 2012, 2015, 0, 2013
Informations about the Winery Wieninger
The Winery Wieninger is one of of the world's great estates. It offers 39 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
