Winery Wiedemann - Pfalz Rotwein Feinherb Blauer Spatburgunder

Winery WiedemannPfalz Rotwein Feinherb Blauer Spatburgunder

The Pfalz Rotwein Feinherb Blauer Spatburgunder of Winery Wiedemann is a wine from the region of Pfalz.
This wine generally goes well with
The Pfalz Rotwein Feinherb Blauer Spatburgunder of the Winery Wiedemann is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Wiedemann's Pfalz Rotwein Feinherb Blauer Spatburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lignage

Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.

Informations about the Winery Wiedemann

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Pfalz

The Winery Wiedemann is one of of the world's greatest estates. It offers 11 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 150000 of of Germany wines
In the top 25000 of of Pfalz wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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