Winery Wiedemann'sBlauer Spätburgunder Weissherbst Spätlese

wine of Pfalz of Germany

The Blauer Spätburgunder Weissherbst Spätlese of Winery Wiedemann's is a wine from the region of Pfalz.
This wine generally goes well with
The Blauer Spätburgunder Weissherbst Spätlese of the Winery Wiedemann's is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Wiedemann's's Blauer Spätburgunder Weissherbst Spätlese.

Winery

Winery Wiedemann's

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Alcohol

10.5°

Allergens

Contains sulfites

Discover the grape variety: Humagne blanche

A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.

Informations about the Winery Wiedemann's

The winery offers 72 different wines.

Its wines get an average rating of 3.8.

It is in the top 30 of the best estates in the region

It is located in Pfalz

The Winery Wiedemann's is one of of the world's great estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 75000 of of Germany wines

In the top 20000 of of Pfalz wines

In the top 50000 of wines

In the top 1000000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.