Winery White Springs - Blaufränkisch Dry

Winery White SpringsBlaufränkisch Dry

The Blaufränkisch Dry of Winery White Springs is a wine from the region of Seneca Lake of New York.
This wine generally goes well with
The Blaufränkisch Dry of the Winery White Springs is in the top 0 of wines of Seneca Lake.

Details and technical informations about Winery White Springs's Blaufränkisch Dry.

Winemaker
Derek Wilber
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Codivarta

Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of white flowers, citrus (lemon) and herbal notes. Very niche, rustic profile. Preserved in a few ampelographic collections, it belongs to ancient varieties of heritage value whose commercial distribution has almost disappeared. Rare, little-documented white variety grown in tiny quantities, studied for its genetic and historical interest.

Informations about the Winery White Springs

The winery offers 45 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Seneca Lake in the region of New York

The Winery White Springs is one of of the world's greatest estates. It offers 40 wines for sale in the of Seneca Lake to come and discover on site or to buy online.

Top wine New York
In the top 70000 of of United States wines
In the top 2500 of of Seneca Lake wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Seneca Lake

Cool-climate sub-AVA of the Finger Lakes (NY, 2003) around the largest eponymous glacial lake (180 m deep): signature Riesling as white king — vibrant and aromatic with signature notes of citrus, green apple, white flowers, peach and pronounced schist minerality, signature chiseled acidity and range from dry to dessert. Cabernet Franc, Chardonnay, Pinot Noir and hybrids complement. AVA, moderating lake effect, extended season, schist soils.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Dry extract

Non-liquid constituents of wine.

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