Winery White SpringsAmeritage Dry

wine of Seneca Lake of New York of United States

The Ameritage Dry of Winery White Springs is a wine from the region of Seneca Lake of New York.
This wine generally goes well with
The Ameritage Dry of the Winery White Springs is in the top 0 of wines of Seneca Lake.

Details and technical informations about Winery White Springs's Ameritage Dry.

Winery

Winery White Springs

Winemaker

Derek Wilber

Grape varieties

Region/Great wine region

Seneca Lake

Great wine region

New York

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Bouchalès

Light and fruity reds with a clear ruby robe, barely noticeable tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. A rustic airy profile to drink young. Often blended with Abouriou, Merlot and Cabernet Franc, it contributes to the AOC Côtes-du-Marmandais reds and reflects the South-West heritage. Native French black grape from the South-West (Côtes-du-Marmandais, Buzet).

Informations about the Winery White Springs

The winery offers 45 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Seneca Lake in the region of New York

The Winery White Springs is one of of the world's great estates. It offers 40 wines for sale in the of Seneca Lake to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 3500 of of Seneca Lake wines

In the top 400000 of wines

In the top 800000 wines of the world

The wine region of Seneca Lake

Cool-climate sub-AVA of the Finger Lakes (NY, 2003) around the largest eponymous glacial lake (180 m deep): signature Riesling as white king — vibrant and aromatic with signature notes of citrus, green apple, white flowers, peach and pronounced schist minerality, signature chiseled acidity and range from dry to dessert. Cabernet Franc, Chardonnay, Pinot Noir and hybrids complement. AVA, moderating lake effect, extended season, schist soils.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).