The Winery What the Phoque is one of the best wineries to follow in Vin de France.. It offers 4 wines for sale in of Vin de France to come and discover on site or to buy online.
Looking for the best Winery What the Phoque wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery What the Phoque wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery What the Phoque wines with technical and enological descriptions.
How Winery What the Phoque wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of empanadas de carne (argentina), veal saltimbocca or duck breast with pepper sauce.
On the nose the pink wine of Winery What the Phoque. often reveals types of flavors of strawberries, red fruit.
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.
How Winery What the Phoque wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef luc lake, simmered pork cheeks with cream sauce and dijon mustard or duck sleeves in cider.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery What the Phoque wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of coulibiac of salmon, american style lobster tails, great chef style or goat cheese and bacon quiche.
Year of production of a wine, it is usually indicated on the label.
Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery What the Phoque.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
