Winery WestportSurfer
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Surfer from the Winery Westport
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Surfer of Winery Westport in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Surfer
Pairings that work perfectly with Surfer
Original food and wine pairings with Surfer
The Surfer of Winery Westport matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, marinated lamb chops (honey, worcestershire sauce, olive oil) or salmon and goat cheese quiche.
Details and technical informations about Winery Westport's Surfer.
Discover the grape variety: Muscat de Saint Vallier
Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.
Last vintages of this wine
The best vintages of Surfer from Winery Westport are 0
Informations about the Winery Westport
The Winery Westport is one of of the world's greatest estates. It offers 34 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
