
Winery West Cape HoweTwo Peeps Sauvignon Blanc - Semillon
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Two Peeps Sauvignon Blanc - Semillon
Pairings that work perfectly with Two Peeps Sauvignon Blanc - Semillon
Original food and wine pairings with Two Peeps Sauvignon Blanc - Semillon
The Two Peeps Sauvignon Blanc - Semillon of Winery West Cape Howe matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of fish pot, navarin of the sea da gigi or express kiwi and chocolate tartlet.
Details and technical informations about Winery West Cape Howe's Two Peeps Sauvignon Blanc - Semillon.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Two Peeps Sauvignon Blanc - Semillon from Winery West Cape Howe are 0
Informations about the Winery West Cape Howe
The Winery West Cape Howe is one of of the world's great estates. It offers 44 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.














