
Winery WernersbachHesslocher Grauer Burgunder Trocken vom Kalkstein
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Hesslocher Grauer Burgunder Trocken vom Kalkstein from the Winery Wernersbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hesslocher Grauer Burgunder Trocken vom Kalkstein of Winery Wernersbach in the region of Rheinhessen is a .
Food and wine pairings with Hesslocher Grauer Burgunder Trocken vom Kalkstein
Pairings that work perfectly with Hesslocher Grauer Burgunder Trocken vom Kalkstein
Original food and wine pairings with Hesslocher Grauer Burgunder Trocken vom Kalkstein
The Hesslocher Grauer Burgunder Trocken vom Kalkstein of Winery Wernersbach matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of savoyard crozet gratin, yassa chicken (senegal) or arctic char with baby vegetables.
Details and technical informations about Winery Wernersbach's Hesslocher Grauer Burgunder Trocken vom Kalkstein.
Discover the grape variety: Aubin
Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.
Informations about the Winery Wernersbach
The Winery Wernersbach is one of of the world's great estates. It offers 50 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.














