Winery WenzelWild + Free Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wild + Free Sauvignon Blanc from the Winery Wenzel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild + Free Sauvignon Blanc of Winery Wenzel in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wild + Free Sauvignon Blanc of Winery Wenzel in the region of Weinland often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Wild + Free Sauvignon Blanc
Pairings that work perfectly with Wild + Free Sauvignon Blanc
Original food and wine pairings with Wild + Free Sauvignon Blanc
The Wild + Free Sauvignon Blanc of Winery Wenzel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of phad thai (thai style fried noodles), vegan leek and tofu quiche or goat cheese and mint pie.
Details and technical informations about Winery Wenzel's Wild + Free Sauvignon Blanc.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Wild + Free Sauvignon Blanc from Winery Wenzel are 2018, 2019, 0
Informations about the Winery Wenzel
The Winery Wenzel is one of of the world's great estates. It offers 33 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
