Winery WenzelWild + Free Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wild + Free Sauvignon Blanc from the Winery Wenzel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild + Free Sauvignon Blanc of Winery Wenzel in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wild + Free Sauvignon Blanc of Winery Wenzel in the region of Weinland often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Wild + Free Sauvignon Blanc
Pairings that work perfectly with Wild + Free Sauvignon Blanc
Original food and wine pairings with Wild + Free Sauvignon Blanc
The Wild + Free Sauvignon Blanc of Winery Wenzel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussel clusters, quiche without pastry or tomato and goat cheese pie.
Details and technical informations about Winery Wenzel's Wild + Free Sauvignon Blanc.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Wild + Free Sauvignon Blanc from Winery Wenzel are 2018, 2019, 0
Informations about the Winery Wenzel
The Winery Wenzel is one of of the world's great estates. It offers 33 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
