Winery WenteWinemakers Reserve 1883 Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Winemakers Reserve 1883 Chardonnay from the Winery Wente
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers Reserve 1883 Chardonnay of Winery Wente in the region of California is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Winemakers Reserve 1883 Chardonnay of Winery Wente in the region of California often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Winemakers Reserve 1883 Chardonnay
Pairings that work perfectly with Winemakers Reserve 1883 Chardonnay
Original food and wine pairings with Winemakers Reserve 1883 Chardonnay
The Winemakers Reserve 1883 Chardonnay of Winery Wente matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, chinchards with white wine and grapes or goat cheese and bacon quiche.
Details and technical informations about Winery Wente's Winemakers Reserve 1883 Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Winemakers Reserve 1883 Chardonnay from Winery Wente are 2017, 2018, 2014, 0
Informations about the Winery Wente
The Winery Wente is one of of the world's great estates. It offers 123 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
