Winery Wente - Par 4 426 Yards

Winery WentePar 4 426 Yards

The Par 4 426 Yards of Winery Wente is a red wine from the region of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Par 4 426 Yards from the Winery Wente

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Par 4 426 Yards of Winery Wente in the region of California is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Wente's Par 4 426 Yards.

Winemaker
Wente Family Vineyards
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Egiodola

Intensely coloured, structured reds with a dark ruby robe, firm tannins and a dense palate of blackfruit (blackberry, blackcurrant, plum), cherry, spices, black pepper and balsamic notes. A tannin-rich profile adding colour and structure to southern blends. Grown mainly in the South-West (Aveyron, Tarn, Aquitaine) for IGP and VDP wines. French hybrid created in 1954 by INRA Bordeaux (fer servadou × abouriou), a modern teinturier grape.

Informations about the Winery Wente

The winery offers 116 different wines.
Its wines get an average rating of 3.9.
It is in the top 95 of the best estates in the region
It is located in Californie
Find the Winery Wente on Facebook and on Twitter

The Winery Wente is one of of the world's great estates. It offers 123 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 500 of of California wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.

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