Winery WentePar 4 426 Yards
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Par 4 426 Yards from the Winery Wente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Par 4 426 Yards of Winery Wente in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Par 4 426 Yards
Pairings that work perfectly with Par 4 426 Yards
Original food and wine pairings with Par 4 426 Yards
The Par 4 426 Yards of Winery Wente matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, leg of lamb in butterfly (barbecue) or simple veal sauté.
Details and technical informations about Winery Wente's Par 4 426 Yards.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Informations about the Winery Wente
The Winery Wente is one of of the world's great estates. It offers 123 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
