Winery WeltnerRödelseer Küchenmeister Weisser Burgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rödelseer Küchenmeister Weisser Burgunder Trocken from the Winery Weltner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rödelseer Küchenmeister Weisser Burgunder Trocken of Winery Weltner in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Rödelseer Küchenmeister Weisser Burgunder Trocken
Pairings that work perfectly with Rödelseer Küchenmeister Weisser Burgunder Trocken
Original food and wine pairings with Rödelseer Küchenmeister Weisser Burgunder Trocken
The Rödelseer Küchenmeister Weisser Burgunder Trocken of Winery Weltner matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of mackerel with quick mustard, shrimp and cherry tomato quiche or baked tomatoes and zucchini (light).
Details and technical informations about Winery Weltner's Rödelseer Küchenmeister Weisser Burgunder Trocken.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Rödelseer Küchenmeister Weisser Burgunder Trocken from Winery Weltner are 0
Informations about the Winery Weltner
The Winery Weltner is one of of the world's great estates. It offers 35 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
