
Winery WeltnerRödelseer Küchenmeister Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rödelseer Küchenmeister Sauvignon Blanc Trocken from the Winery Weltner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rödelseer Küchenmeister Sauvignon Blanc Trocken of Winery Weltner in the region of Franken is a with a nice freshness.
Food and wine pairings with Rödelseer Küchenmeister Sauvignon Blanc Trocken
Pairings that work perfectly with Rödelseer Küchenmeister Sauvignon Blanc Trocken
Original food and wine pairings with Rödelseer Küchenmeister Sauvignon Blanc Trocken
The Rödelseer Küchenmeister Sauvignon Blanc Trocken of Winery Weltner matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of giant paella cooked on a wood fire, summer tuna quiche or strong cheese in the lyon style.
Details and technical informations about Winery Weltner's Rödelseer Küchenmeister Sauvignon Blanc Trocken.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rödelseer Küchenmeister Sauvignon Blanc Trocken from Winery Weltner are 0
Informations about the Winery Weltner
The Winery Weltner is one of of the world's greatest estates. It offers 35 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.














