Winery WeltnerRödelseer Küchenmeister Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rödelseer Küchenmeister Sauvignon Blanc Trocken from the Winery Weltner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rödelseer Küchenmeister Sauvignon Blanc Trocken of Winery Weltner in the region of Franken is a with a nice freshness.
Food and wine pairings with Rödelseer Küchenmeister Sauvignon Blanc Trocken
Pairings that work perfectly with Rödelseer Küchenmeister Sauvignon Blanc Trocken
Original food and wine pairings with Rödelseer Küchenmeister Sauvignon Blanc Trocken
The Rödelseer Küchenmeister Sauvignon Blanc Trocken of Winery Weltner matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk, quiche with bacon and gruyère cheese or light goat cheese and crab tart.
Details and technical informations about Winery Weltner's Rödelseer Küchenmeister Sauvignon Blanc Trocken.
Discover the grape variety: Forastera
Lively, fresh dry whites with a pale golden robe, a slender palate and preserved acidity. Signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (green apple) and volcanic mineral notes from the Canaries. Refreshing Atlantic profile. Grown on small plots in the Canary Islands, contributing to Spain's Atlantic wine identity. Native Spanish and Portuguese white grape of the Canaries and Galicia (Forastera Blanca).
Last vintages of this wine
The best vintages of Rödelseer Küchenmeister Sauvignon Blanc Trocken from Winery Weltner are 0
Informations about the Winery Weltner
The Winery Weltner is one of of the world's greatest estates. It offers 35 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
