Winery WeltnerRödelsee Sylvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rödelsee Sylvaner Trocken from the Winery Weltner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rödelsee Sylvaner Trocken of Winery Weltner in the region of Franken is a with a nice freshness.
Food and wine pairings with Rödelsee Sylvaner Trocken
Pairings that work perfectly with Rödelsee Sylvaner Trocken
Original food and wine pairings with Rödelsee Sylvaner Trocken
The Rödelsee Sylvaner Trocken of Winery Weltner matches generally quite well with dishes of veal, pork or vegetarian such as recipes of paupiettes à la mérignicaise, endives with ham or magic cake cheese quiche.
Details and technical informations about Winery Weltner's Rödelsee Sylvaner Trocken.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of Rödelsee Sylvaner Trocken from Winery Weltner are 2017, 2015, 2018
Informations about the Winery Weltner
The Winery Weltner is one of of the world's greatest estates. It offers 35 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
