Winery Wellington VineyardsEstate Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Estate Vineyard Grenache of Winery Wellington Vineyards in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Estate Vineyard Grenache
Pairings that work perfectly with Estate Vineyard Grenache
Original food and wine pairings with Estate Vineyard Grenache
The Estate Vineyard Grenache of Winery Wellington Vineyards matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish tagine or smoked salmon and comté pie.
Details and technical informations about Winery Wellington Vineyards's Estate Vineyard Grenache.
Discover the grape variety: Muskat Moravsky
Aromatic dry and off-dry muscat whites with a pale golden robe, a lively and perfumed palate with preserved acidity, showing intense muscat signature aromas (fresh grape, rose), white flowers (elderflower), citrus and white-fleshed fruits. Early-ripening refreshing Central European profile. Features in Moravian wine identity, grown in the Czech Republic, Slovakia and Hungary. Czech and Moravian white grape obtained by crossing, early-ripening and aromatic.
Last vintages of this wine
The best vintages of Estate Vineyard Grenache from Winery Wellington Vineyards are 2016, 2015, 0
Informations about the Winery Wellington Vineyards
The Winery Wellington Vineyards is one of of the world's greatest estates. It offers 46 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cord
Management of trellised vines.
