Winery Weinland RheingauRivaner Halbtrocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivaner Halbtrocken from the Winery Weinland Rheingau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner Halbtrocken of Winery Weinland Rheingau in the region of Rheingau is a .
Food and wine pairings with Rivaner Halbtrocken
Pairings that work perfectly with Rivaner Halbtrocken
Original food and wine pairings with Rivaner Halbtrocken
The Rivaner Halbtrocken of Winery Weinland Rheingau matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of quick crayfish chicken, red mullet, mackerel, tuna, salmon sushi or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Weinland Rheingau's Rivaner Halbtrocken.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Informations about the Winery Weinland Rheingau
The Winery Weinland Rheingau is one of of the world's great estates. It offers 47 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
