
Winery Weinland RheingauRivaner Halbtrocken
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivaner Halbtrocken from the Winery Weinland Rheingau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner Halbtrocken of Winery Weinland Rheingau in the region of Rheingau is a .
Food and wine pairings with Rivaner Halbtrocken
Pairings that work perfectly with Rivaner Halbtrocken
Original food and wine pairings with Rivaner Halbtrocken
The Rivaner Halbtrocken of Winery Weinland Rheingau matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of marmite dieppoise, chicken with courgettes and curry or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Weinland Rheingau's Rivaner Halbtrocken.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Weinland Rheingau
The Winery Weinland Rheingau is one of of the world's great estates. It offers 47 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.














