Winery Weinland Rheingau Hochheimer Daubhaus Riesling Kabinett
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hochheimer Daubhaus Riesling Kabinett from the Winery Weinland Rheingau
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Hochheimer Daubhaus Riesling Kabinett of Winery Weinland Rheingau in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Hochheimer Daubhaus Riesling Kabinett
Pairings that work perfectly with Hochheimer Daubhaus Riesling Kabinett
Original food and wine pairings with Hochheimer Daubhaus Riesling Kabinett
The Hochheimer Daubhaus Riesling Kabinett of Winery Weinland Rheingau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar bourguignon, fish paella or pork chops with curry and honey.
Details and technical informations about Winery Weinland Rheingau's Hochheimer Daubhaus Riesling Kabinett.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Hochheimer Daubhaus Riesling Kabinett from Winery Weinland Rheingau are 2018
Informations about the Winery Weinland Rheingau
The Winery Weinland Rheingau is one of of the world's greatest estates. It offers 26 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a Dry Riesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.