
Winery Weinhaus Gebruder SteffenST23 Weissburgunder Grand Premier Cru
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the ST23 Weissburgunder Grand Premier Cru from the Winery Weinhaus Gebruder Steffen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ST23 Weissburgunder Grand Premier Cru of Winery Weinhaus Gebruder Steffen in the region of Mosel is a with a nice freshness.
Food and wine pairings with ST23 Weissburgunder Grand Premier Cru
Pairings that work perfectly with ST23 Weissburgunder Grand Premier Cru
Original food and wine pairings with ST23 Weissburgunder Grand Premier Cru
The ST23 Weissburgunder Grand Premier Cru of Winery Weinhaus Gebruder Steffen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta salad with surimi, seafood pastilla or raclette.
Details and technical informations about Winery Weinhaus Gebruder Steffen's ST23 Weissburgunder Grand Premier Cru.
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Last vintages of this wine
The best vintages of ST23 Weissburgunder Grand Premier Cru from Winery Weinhaus Gebruder Steffen are 0, 2012
Informations about the Winery Weinhaus Gebruder Steffen
The Winery Weinhaus Gebruder Steffen is one of of the world's great estates. It offers 60 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.














