Winery Weinhaus Diane HansenMosel Trocken Kröver Nacktarsch Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mosel Trocken Kröver Nacktarsch Riesling from the Winery Weinhaus Diane Hansen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Trocken Kröver Nacktarsch Riesling of Winery Weinhaus Diane Hansen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel Trocken Kröver Nacktarsch Riesling
Pairings that work perfectly with Mosel Trocken Kröver Nacktarsch Riesling
Original food and wine pairings with Mosel Trocken Kröver Nacktarsch Riesling
The Mosel Trocken Kröver Nacktarsch Riesling of Winery Weinhaus Diane Hansen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of coconut from paimpol, tagliatelle with scallops or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Weinhaus Diane Hansen's Mosel Trocken Kröver Nacktarsch Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Mosel Trocken Kröver Nacktarsch Riesling from Winery Weinhaus Diane Hansen are 0
Informations about the Winery Weinhaus Diane Hansen
The Winery Weinhaus Diane Hansen is one of of the world's greatest estates. It offers 4 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
