Winery Weinhaus am ZollhafenDegenhardt Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Degenhardt Weissburgunder from the Winery Weinhaus am Zollhafen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Degenhardt Weissburgunder of Winery Weinhaus am Zollhafen in the region of Nahe is a with a nice freshness.
Food and wine pairings with Degenhardt Weissburgunder
Pairings that work perfectly with Degenhardt Weissburgunder
Original food and wine pairings with Degenhardt Weissburgunder
The Degenhardt Weissburgunder of Winery Weinhaus am Zollhafen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of garba ( ivory coast ), natural breton lobster or spaghetti neapolitan style.
Details and technical informations about Winery Weinhaus am Zollhafen's Degenhardt Weissburgunder.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Degenhardt Weissburgunder from Winery Weinhaus am Zollhafen are 0, 2020
Informations about the Winery Weinhaus am Zollhafen
The Winery Weinhaus am Zollhafen is one of of the world's greatest estates. It offers 4 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Heida
See savagnin.
