Winery Weinhaus am ZollhafenDegenhardt Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Degenhardt Grauburgunder from the Winery Weinhaus am Zollhafen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Degenhardt Grauburgunder of Winery Weinhaus am Zollhafen in the region of Nahe is a .
Food and wine pairings with Degenhardt Grauburgunder
Pairings that work perfectly with Degenhardt Grauburgunder
Original food and wine pairings with Degenhardt Grauburgunder
The Degenhardt Grauburgunder of Winery Weinhaus am Zollhafen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of zucchini lasagna, mussels with curry or cocotte chicken roulades.
Details and technical informations about Winery Weinhaus am Zollhafen's Degenhardt Grauburgunder.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Degenhardt Grauburgunder from Winery Weinhaus am Zollhafen are 0
Informations about the Winery Weinhaus am Zollhafen
The Winery Weinhaus am Zollhafen is one of of the world's greatest estates. It offers 4 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
