
Weingut ZundlhofClassico St. Magdalener
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Classico St. Magdalener from the Weingut Zundlhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classico St. Magdalener of Weingut Zundlhof in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Classico St. Magdalener
Pairings that work perfectly with Classico St. Magdalener
Original food and wine pairings with Classico St. Magdalener
The Classico St. Magdalener of Weingut Zundlhof matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, mascarpone/gorgonzola macaroni gratin or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Weingut Zundlhof's Classico St. Magdalener.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Classico St. Magdalener from Weingut Zundlhof are 0, 2018
Informations about the Weingut Zundlhof
The Weingut Zundlhof is one of of the world's greatest estates. It offers 5 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.













