Weingut ZollerWilder Westen Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Wilder Westen Grauer Burgunder of the Weingut Zoller is in the top 5 of wines of Rheinhessen.
Taste structure of the Wilder Westen Grauer Burgunder from the Weingut Zoller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wilder Westen Grauer Burgunder of Weingut Zoller in the region of Rheinhessen is a .
Food and wine pairings with Wilder Westen Grauer Burgunder
Pairings that work perfectly with Wilder Westen Grauer Burgunder
Original food and wine pairings with Wilder Westen Grauer Burgunder
The Wilder Westen Grauer Burgunder of Weingut Zoller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef tagine with vegetables, chicken curry with coconut milk and cashew nuts or sarthe pot.
Details and technical informations about Weingut Zoller's Wilder Westen Grauer Burgunder.
Discover the grape variety: Gold
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections, among the ancient grapes of heritage value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare, poorly documented white grape grown in confidential quantities.
Informations about the Weingut Zoller
The Weingut Zoller is one of of the world's greatest estates. It offers 26 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
