Weingut ZollerOrtega Auslese
wine
This wine generally goes well with
The Ortega Auslese of the Weingut Zoller is in the top 0 of wines of Worms.
Details and technical informations about Weingut Zoller's Ortega Auslese.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Weingut Zoller
The Weingut Zoller is one of of the world's great estates. It offers 26 wines for sale in the of Worms to come and discover on site or to buy online.
The wine region of Worms
The wine region of Worms is located in the region of Rheinhessen of Germany. Wineries and vineyards like the Domaine Weingut Zoller or the Domaine Weingut Zoller produce mainly wines white and red. The most planted grape varieties in the region of Worms are Riesling et Dornfelder, they are then used in wines in blends or as a single variety. In the mouth of Worms is a powerful with a nice freshness.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
