Weingut ZollerWeisser Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Weisser Burgunder Trocken of the Weingut Zoller is in the top 10 of wines of Worms.
Taste structure of the Weisser Burgunder Trocken from the Weingut Zoller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Trocken of Weingut Zoller in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Weisser Burgunder Trocken
Pairings that work perfectly with Weisser Burgunder Trocken
Original food and wine pairings with Weisser Burgunder Trocken
The Weisser Burgunder Trocken of Weingut Zoller matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of toasted bagel with smoked salmon, traditional tunisian couscous or stuffed artichoke.
Details and technical informations about Weingut Zoller's Weisser Burgunder Trocken.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Weingut Zoller
The Weingut Zoller is one of of the world's greatest estates. It offers 26 wines for sale in the of Worms to come and discover on site or to buy online.
The wine region of Worms
The wine region of Worms is located in the region of Rheinhessen of Germany. Wineries and vineyards like the Domaine Weingut Zoller or the Domaine Weingut Zoller produce mainly wines white and red. The most planted grape varieties in the region of Worms are Riesling et Dornfelder, they are then used in wines in blends or as a single variety. In the mouth of Worms is a powerful with a nice freshness.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
