Weingut & Winzerhof EmmerichIphöfer Julius Echter Berg Silvaner Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Iphöfer Julius Echter Berg Silvaner Trocken from the Weingut & Winzerhof Emmerich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Julius Echter Berg Silvaner Trocken of Weingut & Winzerhof Emmerich in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Iphöfer Julius Echter Berg Silvaner Trocken
Pairings that work perfectly with Iphöfer Julius Echter Berg Silvaner Trocken
Original food and wine pairings with Iphöfer Julius Echter Berg Silvaner Trocken
The Iphöfer Julius Echter Berg Silvaner Trocken of Weingut & Winzerhof Emmerich matches generally quite well with dishes of veal, pork or vegetarian such as recipes of deer stew, cannelloni of meat or quiche without eggs.
Details and technical informations about Weingut & Winzerhof Emmerich's Iphöfer Julius Echter Berg Silvaner Trocken.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Iphöfer Julius Echter Berg Silvaner Trocken from Weingut & Winzerhof Emmerich are 0
Informations about the Weingut & Winzerhof Emmerich
The Weingut & Winzerhof Emmerich is one of of the world's greatest estates. It offers 41 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
