Weingut & Winzerhof Emmerich - Iphöfer Kalb Silvaner Trocken

Weingut & Winzerhof EmmerichIphöfer Kalb Silvaner Trocken

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Iphöfer Kalb Silvaner Trocken of Weingut & Winzerhof Emmerich is a white wine from the region of Franken.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Iphöfer Kalb Silvaner Trocken from the Weingut & Winzerhof Emmerich

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Iphöfer Kalb Silvaner Trocken of Weingut & Winzerhof Emmerich in the region of Franken is a with a nice freshness.

Details and technical informations about Weingut & Winzerhof Emmerich's Iphöfer Kalb Silvaner Trocken.

Winemaker
Scherr
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Areny Tcherny

Most certainly Armenian.

Last vintages of this wine

Iphöfer Kalb Silvaner Trocken - 0
In the top 100 of of Franken wines
Average rating: 4.211110

The best vintages of Iphöfer Kalb Silvaner Trocken from Weingut & Winzerhof Emmerich are 0

Informations about the Weingut & Winzerhof Emmerich

The winery offers 56 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Franken
Find the Weingut & Winzerhof Emmerich on Facebook

The Weingut & Winzerhof Emmerich is one of of the world's greatest estates. It offers 41 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 20000 of of Germany wines
In the top 750 of of Franken wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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