Winery Weingut & Winzerhof EmmerichSilvaner Selection Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Selection Trocken from the Winery Weingut & Winzerhof Emmerich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Selection Trocken of Winery Weingut & Winzerhof Emmerich in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Silvaner Selection Trocken
Pairings that work perfectly with Silvaner Selection Trocken
Original food and wine pairings with Silvaner Selection Trocken
The Silvaner Selection Trocken of Winery Weingut & Winzerhof Emmerich matches generally quite well with dishes of veal, pork or vegetarian such as recipes of potjevlesch (northern france), stuffed squid in the sétoise sauce or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Weingut & Winzerhof Emmerich's Silvaner Selection Trocken.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Informations about the Winery Weingut & Winzerhof Emmerich
The Winery Weingut & Winzerhof Emmerich is one of of the world's greatest estates. It offers 41 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
