
Weingut WindGrauburgunder Alte Rebe Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Alte Rebe Trocken from the Weingut Wind
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Alte Rebe Trocken of Weingut Wind in the region of Pfalz is a powerful.
Food and wine pairings with Grauburgunder Alte Rebe Trocken
Pairings that work perfectly with Grauburgunder Alte Rebe Trocken
Original food and wine pairings with Grauburgunder Alte Rebe Trocken
The Grauburgunder Alte Rebe Trocken of Weingut Wind matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of basque piperade, chinese noodles with shrimp or quiche with mixed vegetables.
Details and technical informations about Weingut Wind's Grauburgunder Alte Rebe Trocken.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Grauburgunder Alte Rebe Trocken from Weingut Wind are 0
Informations about the Weingut Wind
The Weingut Wind is one of of the world's great estates. It offers 44 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.














