Weingut Weik - Rosaroter Löwe

Weingut WeikRosaroter Löwe

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosaroter Löwe of Weingut Weik is a pink wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Weingut Weik's Rosaroter Löwe.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Allison seedless

American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.

Last vintages of this wine

Rosaroter Löwe - 0
In the top 100 of of Pfalz wines
Average rating: 3.71110.50

The best vintages of Rosaroter Löwe from Weingut Weik are 0

Informations about the Weingut Weik

The winery offers 43 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Pfalz
Find the Weingut Weik on Facebook

The Weingut Weik is one of of the world's greatest estates. It offers 35 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 30000 of of Germany wines
In the top 6000 of of Pfalz wines
In the top 25000 of pink wines
In the top 500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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