
Weingut WegnerGrauburgunder Königswingert Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauburgunder Königswingert Trocken from the Weingut Wegner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Königswingert Trocken of Weingut Wegner in the region of Pfalz is a .
Food and wine pairings with Grauburgunder Königswingert Trocken
Pairings that work perfectly with Grauburgunder Königswingert Trocken
Original food and wine pairings with Grauburgunder Königswingert Trocken
The Grauburgunder Königswingert Trocken of Weingut Wegner matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet, genuine chicken tagine olive and lemon confit tagine with argan oil or capon with straw wine.
Details and technical informations about Weingut Wegner's Grauburgunder Königswingert Trocken.
Discover the grape variety: Kalecik Karası
Supple, elegant reds with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, strawberry), soft spices, rose and floral notes. Often compared to Pinot Noir for its finesse. One of the great ambassadors of modern Turkish wine, producing refined reds from the Ankara region. Native black grape of central Anatolia, grown mainly around Kalecik.
Last vintages of this wine
The best vintages of Grauburgunder Königswingert Trocken from Weingut Wegner are 0
Informations about the Weingut Wegner
The Weingut Wegner is one of of the world's great estates. It offers 40 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Dry extract
Non-liquid constituents of wine.














