Weingut Volz - Heilbronner Staufenberg Clevner Spätlese Trocken

Weingut VolzHeilbronner Staufenberg Clevner Spätlese Trocken

The Heilbronner Staufenberg Clevner Spätlese Trocken of Weingut Volz is a wine from the region of Württemberg.
This wine generally goes well with
The Heilbronner Staufenberg Clevner Spätlese Trocken of the Weingut Volz is in the top 0 of wines of Württemberg.

Details and technical informations about Weingut Volz's Heilbronner Staufenberg Clevner Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Merlot blanc

The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.

Informations about the Weingut Volz

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Württemberg

The Weingut Volz is one of of the world's greatest estates. It offers 12 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 8000 of of Württemberg wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

Other wines of Weingut Volz

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