
Weingut TrummerWelschriesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Welschriesling from the Weingut Trummer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Welschriesling of Weingut Trummer in the region of Steirerland is a powerful with a nice freshness.
Food and wine pairings with Welschriesling
Pairings that work perfectly with Welschriesling
Original food and wine pairings with Welschriesling
The Welschriesling of Weingut Trummer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the real vegetables stuffed in the provençal way, cassolettes of scallops or garantita or karantita (algerian recipe).
Details and technical informations about Weingut Trummer's Welschriesling.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Welschriesling from Weingut Trummer are 0
Informations about the Weingut Trummer
The Weingut Trummer is one of of the world's great estates. It offers 11 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
Austrian jewel of aromatic whites (southern Styria): signature Sauvignon Blanc as king of whites (~20% of 2,800 ha) — vibrant and crunchy with notes of green apple, gooseberry, elderflower, nettle, grapefruit and a touch of exotic fruit, tense acidity and chalky minerality. Lively Welschriesling, full Morillon (Chardonnay), floral Muscat among whites. Typical Schilcher rosé. DAC, Illyrian climate, shelly limestone and clay, steep slopes.
The wine region of Steirerland
Austrian Styria, the country's southernmost region around Graz down to the Slovenian border, vineyards on steep slopes up to 700 m, temperate southern climate. Signature Sauvignon Blanc as white king: lively and precise with notes of grapefruit, passion fruit, boxwood, elderflower and a mineral touch — mountain benchmark. Tense Welschriesling (green apple, citrus), ample Morillon (Chardonnay), floral Muskateller. Rustic Schilcher rosé from Blauer Wildbacher.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.














