Weingut Treis - Spätburgunder Trocken

Weingut TreisSpätburgunder Trocken

The Spätburgunder Trocken of Weingut Treis is a red wine from the region of Mosel.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Spätburgunder Trocken from the Weingut Treis

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Spätburgunder Trocken of Weingut Treis in the region of Mosel is a with a nice freshness.

Details and technical informations about Weingut Treis's Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kernling

Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.

Informations about the Weingut Treis

The winery offers 23 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Weingut Treis is one of of the world's greatest estates. It offers 20 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 35000 of of Germany wines
In the top 6500 of of Mosel wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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