Weingut Steffenhof - Weingut Rose Ralf Steffen Merlot

Weingut SteffenhofWeingut Rose Ralf Steffen Merlot

The Weingut Rose Ralf Steffen Merlot of Weingut Steffenhof is a pink wine from the region of Mosel.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Weingut Rose Ralf Steffen Merlot

Pairings that work perfectly with Weingut Rose Ralf Steffen Merlot

Original food and wine pairings with Weingut Rose Ralf Steffen Merlot

The Weingut Rose Ralf Steffen Merlot of Weingut Steffenhof matches generally quite well with dishes of beef or game (deer, venison) such as recipes of sloth pork loin or wild boar, roe deer or doe leg.

Details and technical informations about Weingut Steffenhof's Weingut Rose Ralf Steffen Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Weingut Steffenhof

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Mosel

The Weingut Steffenhof is one of of the world's greatest estates. It offers 18 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 40000 of of Germany wines
In the top 8000 of of Mosel wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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