Weingut SonnenhofGrauer Burgunder Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Kabinett Trocken from the Weingut Sonnenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Kabinett Trocken of Weingut Sonnenhof in the region of Baden is a .
Food and wine pairings with Grauer Burgunder Kabinett Trocken
Pairings that work perfectly with Grauer Burgunder Kabinett Trocken
Original food and wine pairings with Grauer Burgunder Kabinett Trocken
The Grauer Burgunder Kabinett Trocken of Weingut Sonnenhof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croziflette, grilled tuna with mediterranean marinade or cannelloni with parma ham.
Details and technical informations about Weingut Sonnenhof's Grauer Burgunder Kabinett Trocken.
Discover the grape variety: Mornen
Light and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (raspberry) with discreet peppery notes. Rustic Rhône Valley profile. Preserved for its heritage value, surviving in a few patrimonial plots in Ardèche; studied for its ampelographic interest. Native French black variety, formerly grown in Ardèche and the Rhône Valley.
Informations about the Weingut Sonnenhof
The Weingut Sonnenhof is one of of the world's great estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
